We cater for a wide range of requirements: traditional sit down meals, canapes, street food, tapas and sharing platters, hog Roast, barbecues, carvery, afternoon tea, hot or/and cold buffet, etc... Our Head Chef David always like the challenge of creating new dishes/menu based on your requirement.
The selected range of menus on this website will give you an idea of what we do and serve as a guideline to help you choose what is best for your occasion. However not all of them are displayed, therefore please do not hesitate to drop us a quick email requesting what you are after.
Meet Our Team
Satisfying your catering requirements since 2009
FFF Catering is managed operationally by its founder: David Mecot Fournillier.
David handles the operation side and all the food preparation and delivery.
For the rest of the team: Helen, Scarlett, Dean, Nicky are some of our team members who will prepare, cater and look after you.
In the background, Thierry looks after the administration side of the business: the communication with the clients, the booking process and logistics.
Find out more about the story of FFF Catering, the team, and discover what FFF stands for!
Discover where you could see us next:
- Serving our Carvery at the Elwick Club, or
- Selling sausages, burgers or curries at a local farmer's market, or
- Selling hog roast buns at a local charity event ?
We are an outside caterer serving Ashford, Kent and The Southeast