We have a range of menus to suit your special occasion
The menus listed below give you an idea of what we do and offer a guideline in terms of pricing.
We appreciate that everyone's taste and budget differs therefore every menu can be tailored to your specific requirements and diets.
Hog Roast Menu
Hog Roast are a great way to entertain your guests and serve them food at the same time!
Whole Pigs are turned on the spit for a minimum of seven hours producing mouth-watering meat and the finest crackling you will ever taste. One whole roasted pig would cater between 100 to 120 persons.
Buffets: Finger, Cold and Hot & Cold Menus
Our various Buffet menus have been drawn up following years of experience and our most popular requested dishes.
There are plenty of options for you to choose from but being flexible they can all be adapted to suit your requirements.
Download our various Menus here