Our Menus

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We have a range of menus to suit your special occasion

The menus listed below give you an idea of what we do and offer a guideline in terms of pricing.

We appreciate that everyone's taste and budget differs therefore every menu can be tailored to your specific requirements and diets.


Hog Roast Menu

Hog Roast are a great way to entertain your guests and serve them food at the same time!

Whole Pigs are turned on the spit for a minimum of seven hours producing mouth-watering meat and the finest crackling you will ever taste. One whole roasted pig would cater between 100 to 120 persons.

Download our 2019 Hog Roast menu here 

Barbecue Menu

 

Barbecues are great fun: burgers, sausages, vegetable kebabs, tuna steaks, jerk chicken... the list is endless.

All diets can be catered for.

Download our 2019 Barbecue Menu here 



Buffets: Finger, Cold and Hot & Cold Menus

 

Our various Buffet menus have been drawn up following years of experience and our most popular requested dishes.

There are plenty of options for you to choose from but being flexible they can all be adapted to suit your requirements.

Download our various Menus here

2019 Finger Buffet Menu

2019 Cold Buffet Menu

Hot & Cold Buffet

Sit-down Meal, Curries, jacket Potato Menus

 

Here are more menus for you to look at: Sit-down meals with 1, 2, or 3 courses.

Carvery options are also well liked as the meat is carved right in front of your guests' eyes.

Download our various Menus here:

Sit Down Meals

Curries

Jacket Potato



Street Food, Tapas, Caribbean Menus

Over the years, we have expanded our menus following clients' requests.

Download our various Menus here

Street Food 2019 Menu

Tapas

Caribbean

Afternoon Tea, Vegetarian Options

Download our various Menus here

Afternoon Tea

Vegetarian options