Our Menus


We have a range of menus to suit your special occasion

The menus listed below give you an idea of what we do and offer a guideline in terms of pricing.

We appreciate that everyone's taste and budget differs therefore every menu can be tailored to your specific requirements and diets.

Please note: The prices quoted on the various menus are for information only. An updated price will be given to you at time of quote, which is also subject to be amended for reasons beyond our control (supplier prices,...)

Hog Roast Menu

Hog Roast are a great way to entertain your guests and serve them food at the same time!

Whole Pigs are turned on the spit for a minimum of seven hours producing mouth-watering meat and the finest crackling you will ever taste. One whole roasted pig would cater between 100 to 120 persons.

Download our Hog Roast menu here 

Barbecue Menu


Barbecues are great fun: burgers, sausages, vegetable kebabs, tuna steaks, jerk chicken... the list is endless.

All diets can be catered for.

Download our Barbecue Menu here 

Buffets: Finger, Cold and Hot & Cold Menus


Our various Buffet menus have been drawn up following years of experience and our most popular requested dishes.

There are plenty of options for you to choose from but being flexible they can all be adapted to suit your requirements.

Download our various Menus here

Finger Buffet Menu

Cold Buffet Menu

Hot & Cold Buffet

Sit-down Meal, Curries, jacket Potato Menus


Here are more menus for you to look at: Sit-down meals with 1, 2, or 3 courses.

Carvery options are also well liked as the meat is carved right in front of your guests' eyes.

Download our various Menus here:

Sit Down Meals


Jacket Potato

Street Food, Caribbean Menus

Over the years, we have expanded our menus following clients' requests.

Download our various Menus here

Street Food Menu

Caribbean Menu

Afternoon Tea, Vegetarian Options

Download our various Menus here

Afternoon Tea

Vegetarian options